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Starting Our 150th Celebrations

We met with 200 old boys, their families and parents on Friday night as part of our 150th celebrations.  It was a pleasure to be able to meet so many…

Set Football Competition – 2023

With a glorious sunny afternoon we held our annual Set Football competition across our pitches.  Each set was strongly supported by boys and parents and it was a close competition…

Open Day – 7th October

The boys, teachers and Headmaster welcomed new families during our Open Day.  The Year 8 Boys gave tours around the school and the grounds. If you missed the Open Day…

Sharing our 150th Celebrations

Welcoming our current parents to the launch of our year of 150th celebrations.  Mr Taylor and Mrs Corrigan shared their plans for making the school even better for the boys….

Art

  During Year 2 Art and Year 3 & 4 activities, we got in the summer mood with some large, close-up pastel pictures of fruit. The pupils worked hard to…

Allotments

Year 2 have just started a topic on “Allotments”. (Lockers Park has had an allotment for over 10 years but there are plans to move it closer to Little Lockers.)…

Environment Practice Award 2023

  Lockers Park are delighted to have been shortlisted for the @EducationBizz Environmental Practice Award 2023. http://educationbusinessuk.net/news/26052023/shortlist-revealed-2023-education-business-awards A huge amount of work has gone into the development oi our outdoor…

Ancient Greek Week -Talk and Forest School

This morning, Mr Chronopoulos shared his extensive knowledge with Year 3 about Ancient Greece. They learned how Greece is considered the birthplace of modern civilisation which began around 3000BC. The…

Ancient Greek Week -Technology

The Cs made their own Ancient Greek Warships. They designed their own sails and shields, before cutting out and assembling the ships. The Bs looked at the myth of Theseus…

Ancient Greek Week – Science

For Ancient Greek week, Year 4 have made tzatziki. They thoroughly enjoyed learning about the origins of the Greek week, as well as discussing the ingredients, and of course eating…